Fish Fry
Let's have a Fish Fry!! For feeding a crowd, there are two things we excel at in Louisiana: a fish fry or a Crawfish Boil!
Catfish is the quintessential Southern favorite for a fish fry, but I like to add shrimp to make sure everyone is happy! And only wild Louisiana shrimp will do. (There is a difference.)
In Louisiana, we have special remoulade sauce that we use for fried seafood.
In addition to the fried catfish and shrimp, we can also add:
- Grilled or Fried Chicken, for those who don't eat seafood.
- Crawfish Etouffée with Rice
- French Fries (from scratch)
- Fried Okra
- Cole Slaw
- Mac & Cheese
- Collard Greens
- Corn on the Cob
- Oysters on the Half Shell, hors d'oeuvre
No group too small for a fish fry! And we can handle up to 100 guests, depending on circumstances. Larger groups of 30+ may require a server or bartender (additional fee).
This is an outdoor activity, where I prepare and fry everything on site. We'll need to make sure I have access to an outdoor location where potentially stained concrete or damaged grass is not a problem and I'll need to be well away from the traffic of your guests.
Pricing
Fee varies depending on what we're serving and what's involved. But a basic fish fry for 20, with catfish, wild Louisiana shrimp, fries, cole slaw and greens, and a server, will cost about $1,000.