Seated Dinner Menu

Please Choose One Item Per Course. Asterisk (*) Indicates My Specialties

In an effort to have this not look like an Applebee’s menu, I’ve omitted descriptions like “made with real cheese” and “homemade" this or that. Everything on my menu is made completely from scratch by my own two hands specifically for your dinner, and with the best ingredients I can possibly find. Just thought you’d like to know that.

Eggplant Caprese *

Marinated Tomatoes, Fresh Mozzarella

Cremini Mushroom Tartlets

Truffle Oil, Parm

Seared Ahi Tuna

Corn Salsa, Avocado Sauce

Calamari Fritti *

Vodka Sauce

Crab Fritters *

Corn Salsa, Remoulade

Creole Shrimp

Gritcakes

Seafood Gumbo

Rice, Crusty Roll

Beef Carpaccio

Orange Suprême, Pecorino, Croutons

Apple Mesclun Salad *

Gorgonzola, Spiced Walnuts, Shaved Apples, Lemon Honey Vinaigrette

Blueberry Mesclun Salad

Gorgonzola, Candied Walnuts, Blueberries, Blueberry Balsamic Vinaigrette

Iceberg Wedge

Spiced Walnuts, Bacon, Blue Cheese Dressing

Baton Rouge “Sensation” Salad *

Torn Romaine,‏‏ Pecorino Vinaigrette, Bacon, Croutons

Traditional Caesar Salad

Torn Romaine,‏‏ Fresh Caesar Dressing, Croutons

From the Oceans & Streams

Seared Scallops

Butternut Squash Risotto,‏‏ Charred Veggies

Seafood Stuffed Flounder *

Wild Rice Pilaf, Haricots Verts

Porcini-Dusted Sea Bass

Saffron Cream,‏‏ Truffled Potatoes, Roasted Asparagus & Peppers

Lobster Crêpes

Brussels Sprouts

Snapper with Creole Crawfish Sauce

Scallion Mash, Kale with Andouille

Mustard-Crusted Salmon *

Pesto Risotto, Roasted Tomato, Charred Asparagus

From the Fields & Pastures

Filet Mignon

Bordelaise Sauce, Scalloped Potato Dauphinoise, Broccolini

Filet & Scallops *

Béarnaise Sauce, Scallion Mash, Charred Brussels Sprouts

Ribeye & Frites *

Smoked Tomato Butter, Charred Asparagus

Boneless Beef Short Rib

Leek & Gorgonzola Risotto

Espresso-Chile Rubbed Lamb Chops

Blueberry-Sage Sauce, Truffled Mash, Roasted Asparagus

Smoked Rabbit with Hunter's Sauce

Bronzed Seasonal Veggies & Potatoes

Confit Rabbit with Mustard Sauce *

Charred Brussels Sprouts, New Potatoes

Birds of a Feather

Seared Duck Breast

Port-Fig Reduction, Carrot Purée, Swiss Chard

Boudin-Stuffed Game Hen

with Roux Gravy

Boneless Game Hen with Mustard Sauce *

Carrots, Green Beans & Mash

Blueberries *

with Puff Pastry & Cream

French Silk Chocolate Pie

Sauce Caramel

Lemon Posset

Raspberries

Tiramisu

Molten Chocolate Souffle *

Raspberry Sauce & Vanilla Ice Cream

New Orleans Bread Pudding *

Warm Whisky Sabayon